Amid COVID-19, the EU agricultural system kept producing and has proved to be resilient. And for the future, how can we ensure that the CAP contributes to the farm to fork strategy keeping agriculture and forestry socially, economically and environmentally sustainable? We are delighted to announce some inspiring speakers who shared their visions…
An exclusive Ag-Press webinar "Farm to fork strategy: how the CAP contributes" was organised, with the participation of the commissioners for health and food safety Stella Kyriakides and for agriculture Janusz Wojciechowski. The audio recordings of this event are available in attachment. More information on the webinar is available via the link…
The European Commission has approved the addition of "Brousse du Rove”, a new geographical indication from France in the register of Protected Designations of Origin (PDO). “Brousse du Rove" is a fresh goat cheese made in different towns in the south-east of France (Bouches-du-Rhône, Var, and Vaucluse). This cheese is eaten very fresh. The…
As announced by European Commission President von der Leyen on 27 May 2020, the Commission is proposing a new REACT-EU initiative to increase cohesion support to Member States to make their economies more resilient and sustainable in the crisis repair phase. This will help to bridge the gap between first response measures and longer-term recovery…
The European Commission has put forward its proposal for a major recovery plan. To ensure the recovery is sustainable, even, inclusive and fair for all Member States, the European Commission is proposing to create a new recovery instrument, Next Generation EU, embedded within a powerful, modern and revamped long-term EU budget. The Commission has…
